大肉包

After making countless 饺子, mm and I concluded that it was about time we ‘leveled up’. Lets try making 包 for a change.

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Our tools and ingredients…

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Hah- At least a few of them look decent!

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Ready to be steamed…

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The finished product fresh from the steamer…


One Comment to “大肉包”  

  1. 1 Julius

    haha…Chef Adrian in the making…damn cute lah….ur blog comes wif ur own recipe for fabulous inventions….looking forward to ur return to the Tiny Red Spot =)

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